B.A.D. Gyal Vegan Set To Debut During Marietta Square Market’s Third Anniversary

NYC-based eatery offers plant-based Jamaican food with an American soul food twist.
Vegan Option Headed to The Marietta Food Court
Photo: Official

B.A.D. Gyal Vegan will open its doors on Saturday, April 2, 2022, in Marietta Square Market during the food hall’s third anniversary, according to an announcement this week.

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“We are excited to celebrate our growth over the last three years and the wonderful times to come in the future, which would not be possible without the continued support from our community,” a spokesperson said in an email. “Enjoy the celebrations while feasting on your favorite Market meal from one of our 18 restaurants and a refreshing beverage at one of our full-service bars.”

The day will include outdoor food and drink tents, a ribbon-cutting at 12:30 p.m., live music from 5 to 8 p.m., and gift card giveaways every hour.

B.A.D Gyal Vegan, an eatery from Chyna Love that offers plant-based Jamaican food with an American soul food twist, is Marietta Square Market’s newest eatery. Menu items include vegan Oxtail, Curry ChikUN, Stew ChikUN, Empress Pasta, Wett Wings, Curry Skrimp, Rice & Peas, Mac & Jeeze™️, Sweet Yams and much more.

“The B.A.D Gyal Vegan team continues to rise above the boundaries of generic cuisines to stand out as the best, making them the perfect addition to our unique experience at the Marietta Square Market Food Hall,” the spokesperson said.

Caleb J. Spivak

Caleb J. Spivak

Caleb J. Spivak

Caleb J. Spivak

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