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Roswell’s Canton Street Social is Changing it Up

The kitchen and cocktail bar will soon be replaced by a new restaurant concept.

The Heritage Supper Club Pop-Up is a Stepping Stone to a Brick-And-Mortar

The Caribbean and African-inspired pop-up restaurant is hoping to go brick-and-mortar soon.

A Sweet Auburn Home Could Become a Restaurant

A single-family home on Cain Street could be the site of your next dinner reservation.

BK Lobster is Going Big in ATL

The Brooklyn-based seafood franchise is opening four Atlanta locations this year.

Buckhead Butcher Shop is Moving

The butcher shop will expand its offerings to include beer, wine, cooking classes, and private dining.

The Menu ATL will be a Space for Students

The new restaurant concept will offer breakfast, lunch, and free wi-fi.

Mindbender VR Bar and Restaurant will Bring New York Pizza and Virtual Reality to Tyrone

The new restaurant and bar will specialize in VR games and the classic New York slice.

Elizabeth’s Delightful Edibles is Bringing Chocolate Bombs to Marietta

Personal chef Elizabeth Weaver is gearing up to open a chocolate shop in early fall 2021.

Lovesac to Set up Shop at the Interlock

The fast-growing furniture retailer now has over 100 showrooms throughout the country.

Urban Air is Opening a Family Adventure Park in Buford

The new trampoline park will feature a series of family-friendly attractions.

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Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.

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