Morgan Crawford Scott is a writer and editor based in Georgia with a Bachelor of Arts in Editing, Writing, and Media from Florida State University. Morgan’s experience in the digital media and publishing industry, specifically the food and lifestyle sector, has afforded her the opportunity to work on national publications such as Bake from Scratch, Cooking with Paula Deen, Southern Cast Iron, and more. When she’s not glued to her laptop, you can find her scouring estate sales, cooking up recipes for supper club, or playing tennis.