Developers look to build 17-story tower with 139 residential units, 149 hotel rooms, 6,600 square-foot co-working office, and 5,400 square feet of commercial uses including storefront café, rooftop bar.
Restaurant from Lazy Betty team will use grains from DaySpring Farms outside Athens to mill its own flour for housemade whole-wheat, sourdough pizza dough for its pies.
High-tech ‘Social Darts’ destination opens first southeast location.
La Fonda building will be redeveloped as part of mixed-use development's future phases.
Jamba by Blendid allows staff, patients and visitors to enjoy Jamba-inspired, freshly made smoothie options via a fully contactless, robotic mix master.
Taqueria's original outpost and West Midtown restaurant are business as usual.
MARTA will relocate up to 540 employees, including those in its capital programs group and customer experience department, among others, to the new space at Uptown.
The Mixed-Use, Multi-Family Development Will Open in 2024.
Wild Leap brings its beers, wine, and spirits, along with food offerings, to the multi-level, 15,340 square-foot downtown space.
In addition to the new eatery, Chefs Ron Hsu and Aaron Phillips will reopen Juniper Cafe elsewhere in 2023.
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