Meat-and-three owner is retiring, putting the restaurant's belongings up for sale.
Chef Nick Leahy’s new concepts will debut next month in The Stockyards development.
Transition could be complete by the end of November.
Third southeast location set to open Thursday, November 15 in new Sandy Springs development.
'Unparalleled rooftop experience' from Slater Hospitality Concepts to include pool club, 12,000-square-foot two-story restaurant.
All-day breakfast concept will make its debut in Old Fourth Ward and then at Fayetteville mixed-use.
Financial education workshops in partnership with The onUp Experience will be held at the branch.
Third outpost of neighborhood tavern hosting hiring open house Oct. 23.
Scope the menu for the forthcoming Brookwood Village eatery, set to debut mid-November.
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