Executive Chef Forough Vakili studied at Le Cordon Bleu, worked at the two Michelin star restaurant L’Auberge de Glazicks.
Owner Simona Edery soft-opened the Mediterranean eatery in February, hopes to host an official grand opening soon.
Cabbagetown sandwich shop would have been a year old in August.
Yum Chow would open adjacent the company's forthcoming Alma Cocina restaurant in the Terminus development.
Mixed-use project will offer 72 units, one level of retail and office space totaling 3,000 square feet.
Owner Matt Hinton announced the news on Facebook last week after a nine-year run on Edgewood Avenue.
New indoor cycling studio, the third outpost for the Atlanta-born fitness company, will be housed in the 935M apartment mid-rise.
Plus Pepper Boxing now open in the mixed-use development, Lush Nail Bar coming soon.
Permitting for the scoop shop is underway but a rep for the national ice cream brand would not confirm the plans Friday.
Springhill Suites and Tapestry Collection by Hilton could be the two hotels that make up the Peachtree Hotel Group development.
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