Caleb J. Spivak - What Now Atlanta

Jewish Federation of Greater Atlanta Releases Conceptual Sketch For Campus Transformation

Updated headquarters could include office space for new and growing Jewish organizations, expanded museum, theatre, 'Israel experience center,' and residential.

Restaurant Eugene Is Closing In August, Will be Replaced by ‘Eugene and Elizabeth’s’

Plus sister concept Holeman and Finch Public House is the mystery restaurant parent company Hopkin's & Co. is bringing to Colony Square.

Massive Midtown Promenade Overhaul Won’t Include Richard’s Variety Store, Tuesday Morning

Both tenants will be gone from the Beltline-adjacent shopping center by mid-2020.

[Photos] The Real Milk and Honey Has Soft-Opened in College Park

All-day brunch joint from Chopped Redemption winner Chef Sammy Davis officially opens Monday, July 15.

Jai Ho Indian Galli Kitchen To Replace Urban PL8 in Krog Street Market

Authentic Indian cuisine will be served out of the 550-square-foot food stall starting later this year.

Randy Mercer, a 40-Year Restaurant Veteran — Focus Brands, Hardee’s — Acquires Red Snapper

Aside from minor 'sprucing' to the space and adding weekend brunch, the 33-year-old seafood restaurant is business as usual.

Former Councilman Kwanza Hall Joins Ama Oyster Team, Pushes For Late-Summer Debut

Politician-turned-restauranteur has been tasked with getting the restaurant back on track, is planning additional concepts with group headed by Nhan Le.

[Renderings] Zaxby’s Set To Break Ground on MLK Drive July 11, Will be New Construction

Quick-service chicken joint will join the Ashview Heights neighborhood in October.

[Renderings] Jinya Ramen Bar Sets Summer Opening in Alpharetta, Late-Fall in Poncey-Highland

Alpharetta City Center and Plaza on Ponce will each soon be home to the Los Angeles-based ramen franchise.

Team Behind Carlyle’s Catering Launching The Carlyle, An Event and Performance Venue

The Carlyle will specialize in weddings, corporate events, private parties, and photo shoots, with capacities ranging from 200 to 700 guests.