Atlanta’s Giving Kitchen Has Officially Sold Staplehouse

The non-profit has handed over the Staplehouse ownership to Kara Hidinger and Ryan Smith who will turn the celebrated restaurant into a neighborhood market.
Listen To This Post

Giving Kitchen selling Atlanta hotspot Staplehouse marks a massive change to the local restaurant scene. In fact, the award-winning Staplehouse, located at 541 Edgewood Ave. in the Old Fourth Ward, is evolving from the restaurant scene entirely. Currently, the Staplehouse website lists only one message: that they are closed as they adapt to their new function, a neighborhood market.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

Jen and Ryan Hidinger founded Giving Kitchen following Ryan’s diagnosis stage-4 cancer in 2012 and, since then, their dream restaurant Staplehouse was born. Ryan sadly passed away in 2014, but the Giving Kitchen and Staplehouse both grew beyond their expectations.

The restaurant has transformed since its conception, especially in 2020 when discussions about selling between Giving Kitchen and Staplehouse first began. Staplehouse has finally been sold to Kara Hidinger and Ryan Smith, Jen and Ryan’s in-laws who have been there from the very beginning, giving them full ownership.

The Atlanta-Journal Constitution reported on this update Wednesday, explaining discussions began in the Summer of 2019, a conversation involving Giving Kitchen Restaurant Board, Inc., Giving Kitchen Board of Directors, Giving Kitchen leadership, and Steel Horse LLC. The Giving Kitchen website specifies that the decision to sell was not influenced by the COVID-19 pandemic. Kara and Ryan have not yet responded to a request for comment.

In fact, the deal was originally supposed to go through in March, but things got tricky when COVID-19 hit. At this point, all hands were on deck with Staplehouse providing food for the unemployed who were hit hard by the pandemic. Debuting soon, Staplehouse will be expanding on its take-go formula, serving brisket and other cuts, functioning as a neighborhood market.

[Editor’s note: this article was updated with clearer information regarding Ryan Hidinger, who passed away in 2014.]

Kasey Fox

Kasey Fox is a passionate writer with origins and aspirations in creative writing who has found a new voice in the exciting world of entertainment reporting. Having worked for Screen Rant, International Business Times, and The Blast, he also has backgrounds in SEO, social media marketing, and the art of entertainment itself. In his free time, Kasey hosts several podcasts on his comedy YouTube page as well as writing feature-length screenplays, of which he's achieved semi-finalist status at the Austin Film Festival's screenwriting program.
Subscribe
Notify of
2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Noah
1 month ago

So basically, you can’t dine in at Staplehouse ever again.

citizenseven
1 month ago

One of the most hyped restaurants ever after the Bon Appetit cover, yet it somehow still managed to exceed my expectations the only time I ate there. Every aspect of it was phenomenal.

Related Posts

login

Login to manage your profile and comments

Register

Register now to manage your profile and comments. 
The information provided will only be used to create and manage your comments.

Sign up now to get our Daily Breaking News Alerts

Be the first to know. Sign-up to get our breaking news alerts delivered straight to your inbox. Go ahead. It's absolutely free!