Adalina won’t be around to celebrate its one year anniversary.
The Italian restaurant closed its doors for good Saturday, Eater Atlanta Monday first reported.
Adalina was situated in the Post Riverside apartment complex, at 4403 Northside Pkwy NW, in space previously occupied by River Room.
It served wood-fired pizzas and northern Italian-inspired pasta.
Construction lasted nearly two years before the restaurant opened its doors in late-2018.
Executive Chef Josh Hopkins announced news of the closure in an Instagram post over the weekend.
“…we can’t keep [Adalina] open,” Hopkins wrote.
“We’d like to extend our love and appreciation to those that tried…”
Adalina founder Dennis Lange (Five Seasons Brewing Co.) did not immediately respond to What Now Atlanta’s request for comment Monday.
2 Responses
“You can run a restaurant without cooks but you can’t run a restaurant without customers” This guy is an idiot. Good luck hiring and retaining kitchen staff with that attitude.
I hate going to this man’s restaurant. I can’t stop eating the food on the menu. Everything is exquisite, the customer service is top-notch and my GOD, the food is out of this world. This is not fast food or even fast casual. It’s food that’s been slowly cooked, then carefully prepared and presented.
Want an experience that’s out of this world, go to one of Denis’s restaurants.
I’ll be there in two weeks to strap on the old feedbag!