The innovative experience from owner Tiffany Giles offers ‘paint & sip vibes but with cake decorating.’
Under the direction of Chef Pattie Lawlertratana, a large portion of the menu will feature a fish-market style selection, allowing guests to choose from a list of wild-caught fresh fish, how they would like it prepared.
The budding franchise with global ambitions raised a whopping $1 million dollars through a crowdfunding campaign in 2020.
Rebuilt doughnut factory will include ‘Shaq’s Shop’ featuring bevy of new amenities, celebrate local community and honor original shop.