Quick-service restaurant's two in-town locations remain open and unaffected.
Chef Nhan Le simultaneously is working to secure a lease for seafood market Fishmonger.
Owner Steve Wright writes, 'While I wish I could say that nobody has tested positive and/or that our communication and response was completely effective, two of our team-members did recently test positive and our response regarding the matter was not as clear as it should have been.'
Deal to sell the restaurant fell through, space has been listed for lease.
'The staff members have not tested positive for COVID-19. I repeat—there is not a positive test or case there. This is simply the restaurant being proactive and ensuring the absolute safety of guests and staff at this time.'