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New Quick-Service Eatery Sweet and Fresh Launching in Midtown’s The Standard at Atlanta

Like the mixed-use development where Sweet and Fresh will be housed, the restaurant will make students its focus.

Bakery, Café, and Marketplace Le Bon Nosh Opening in The Irby in 2020

Executive Chef Forough Vakili studied at Le Cordon Bleu, worked at the two Michelin star restaurant L’Auberge de Glazicks.
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