Fast-casual eatery in Fuqua's Northside and 17th Street mixed-use will celebrate opening with 10 free meals for first 50 guests.
Frank Simotics—AKA The Tiki Rancher—over the past year has been working to transform the 20-year-old bar into the 'hideaway oasis.'
Owner of Ichiban Steak and Sushi is behind the new Asian restaurant.
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