The culinary concept combining Italian and Brazilian influences has been operating in West Midtown.
The brand serving cheesesteaks, hoagies, wings and more is expanding from Buckhead to East Atlanta.
The East Atlanta food hall has announced its first tenants, including a new concept from the team behind Zocalo in Midtown.
This will be the third location for the concept serving boneless and bone-in wings, tenders, sandwiches and an array of 18 sides and 30 sauces.
The 11-stall dining destination is the first step in a mixed-use project envisioned for the Moreland Avenue site.
The food stall is a new concept from Atlanta catering company Harlem Eatz.
The wings restaurant is planning outposts in East Atlanta, Decatur and Suwanee.
Southern Feedstore food stall is from Chef Lino Yi, will serve Korean fried Chicken nuggets, Volcano hot dogs, and more.
Chef Lance Gummere plans to serve his customers from a "proper location" on Flat Shoals Avenue.
It will feature dishes the pop-up has become known for, like a Volcano Hot Dog with krab salad & eel sauce, Korean Fried Chicken Nuggets, Kimchi Fried Rice, Korean Corn Dogs and a Shrimp Basket with kimchi aioli & waffle fries.
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