The John’s Creek tapas bar will slowly transition into the sister concept.
Here to Serve Restaurant Group (H2SR) has plans to convert the John’s Creek location of its tapas concept Noche into Coast Seafood & Raw Bar, the company in a press release announced Wednesday.
Coast has a Buckhead location that’s situated in space formerly occupied by Home restaurant.
Starting mid-July, Coast will begin a “restaurant takeover” in the space currently occupied by Noche, at 3719 Old Alabama Road.
Coast will begin introducing its menu items to the current Noche clientele as nightly specials. Executive Chef Quentin Donnaud will be the driving force behind Coast’s menu. Donnaud is currently the chef at Coast’s Buckhead location and will remain there while designing Coast Johns Creek’s menu.
The new menu will feature regional and local seafood items like Gulf Shrimp & Grits, Blue Crab Cake, and Low Country She Crab Soup.
H2SR is anticipating the takeover to be complete by early fall.
H2SR’s portfolio includes Aja, Prime, Shucks, Smash, Strip, and Twist, along with Crust, the restaurant group’s in-house bakery.
In related news, H2SR shuttered its seafood concept Goldfish earlier this year and the restaurant group’s co-founder Leigh Catherall was named CEO.
